{"title":"Fish","description":"\u003cp\u003eSnakehead fish fillets, yellow croaker and golden pomfret, ready for the pan.\u003c\/p\u003e","products":[{"product_id":"snakehead-fish-fillets","title":"Snakehead Fish Fillets","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eBoneless, firm and quick to cook, these slices are the classic choice for hotpot and far more. The flesh holds together in a bubbling broth, yet stays silky and moist, and it carries ginger, spring onion, chilli and vinegar without breaking apart. Slice them thin and poach for seconds, or pan-fry the thicker pieces until the edges turn golden. Each fillet is trimmed and cut to an even thickness so it cooks through at the same rate.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBoneless slices, firm enough to hold together\u003c\/li\u003e\n\u003cli\u003eSilky and moist in hotpot or broth\u003c\/li\u003e\n\u003cli\u003eTrimmed to an even thickness\u003c\/li\u003e\n\u003cli\u003eTakes ginger, chilli and vinegar\u003c\/li\u003e\n\u003cli\u003eSuits hotpot, poaching or pan-frying\u003c\/li\u003e\n\u003cli\u003eLean and quick to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: boneless, pre-sliced\u003c\/li\u003e\n\u003cli\u003eColour: white flesh, dark skin edge\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C\u003c\/li\u003e\n\u003cli\u003eCooking: poach 1-2 minutes\u003c\/li\u003e\n\u003cli\u003eUse within: 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"STEVE DOYLE","offers":[{"title":"Default Title","offer_id":54047074255142,"sku":null,"price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0898\/2566\/files\/hei_yu_pian_1.png?v=1791513181"},{"product_id":"yellow-croaker","title":"Yellow Croaker","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003ePrized for its delicate, sweet flesh, this small silver-and-gold fish cooks in minutes and needs very little beside it. The meat is tender and fine-grained, separating easily from the bone, and it stays moist under steam, in the pan or on the grill. Score the skin, rub it with ginger and salt, then steam or fry until the edges crisp. Graded to an even size so the whole batch is ready at the same moment.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate, sweet flesh that separates easily\u003c\/li\u003e\n\u003cli\u003eFine-grained meat, low in oil\u003c\/li\u003e\n\u003cli\u003eGraded to an even size\u003c\/li\u003e\n\u003cli\u003eSuits steaming, frying and grilling\u003c\/li\u003e\n\u003cli\u003eRich in omega-3\u003c\/li\u003e\n\u003cli\u003eReady in minutes with light seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole, cleaned\u003c\/li\u003e\n\u003cli\u003eColour: golden skin, silver belly\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C\u003c\/li\u003e\n\u003cli\u003eCooking: steam 8-10 minutes\u003c\/li\u003e\n\u003cli\u003eUse within: 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"STEVE DOYLE","offers":[{"title":"Default Title","offer_id":54047075402022,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0898\/2566\/files\/huang_hua_yu_1.png?v=1791513212"},{"product_id":"golden-pomfret","title":"Golden Pomfret","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eWith its firm, meaty flesh and mild sweetness, this plump fish is made for the whole-table treatment. There are few small bones, the skin crisps beautifully in hot oil, and the white meat stays juicy whether you bake, pan-sear or steam it. Score the body, season it simply, and finish with soy, ginger and spring onion. Each fish is graded for even size so the batch cooks through together.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, meaty white flesh\u003c\/li\u003e\n\u003cli\u003eFew small bones, easy to serve\u003c\/li\u003e\n\u003cli\u003eSkin crisps beautifully in hot oil\u003c\/li\u003e\n\u003cli\u003eMild and sweet, never overpowering\u003c\/li\u003e\n\u003cli\u003eSuits baking, pan-searing and steaming\u003c\/li\u003e\n\u003cli\u003eGraded for even size\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eForm: whole, cleaned\u003c\/li\u003e\n\u003cli\u003eColour: silver with golden hues\u003c\/li\u003e\n\u003cli\u003ePack weight: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: chilled at 0-4 C\u003c\/li\u003e\n\u003cli\u003eCooking: pan-sear 4-5 minutes per side\u003c\/li\u003e\n\u003cli\u003eUse within: 2 days\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"STEVE DOYLE","offers":[{"title":"Default Title","offer_id":54047076581670,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0898\/2566\/files\/jin_chang_yu_1.png?v=1791513245"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0898\/2566\/collections\/jin_chang_yu_1.png?v=1791514375","url":"https:\/\/stevhub.shop\/collections\/fish.oembed","provider":"STEVE DOYLE","version":"1.0","type":"link"}