Good seafood. Better evenings.
Clams for the weekend. Fillets for a quick Tuesday. Cold plates for a table full of friends. Eight pieces, chosen for flavour and sent with simple cooking notes.
Meet your next meal
What are you in the mood for?
Start with the kind of dinner you have in mind, then find the piece that suits the table.
On the counter
The current selection

Fresh Clams

Fresh Sea Urchin

Golden Pomfret

Jellyfish Salad

Sea Snail Meat

Seaweed Salad

Snakehead Fish Fillets

Yellow Croaker
On the ice today
Eight pieces, priced by the kilo.
Pick a row and the board changes. Every piece is packed at two kilos, so the kilo price is simply half the pack price.
Start with the occasion
A catch for every kind of evening.
Pick the meal you have in mind, then find seafood that suits the table.
Pick a card
Not sure? Let the deck decide.
Eight cards, eight pieces of seafood. Turn one over and we will tell you what it is and why it is worth cooking tonight.
Feeling lucky? Tap a card and let the deck choose your next dinner. Tap another to turn this one back.
Pick your method
Start with how you want to cook it.
Four ways into the range. Choose a method and the pieces that suit it come up.
Steam four to six minutes, until the shells open
Steam eight to ten minutes with ginger and spring onion
Poach thin slices for a minute in a light broth
Score the skin and grill over a high heat
Straight on the grill until they open
Flash it on a hot plate with garlic and chilli
A little buying know-how
A closer look at your next meal.
How the range is packed, and what to check before you cook.
Fillets & whole fishSliced or whole
Snakehead arrives boneless and pre-sliced; yellow croaker and golden pomfret come whole and cleaned.
Portioned packsTwo kilos, graded for even size
Packs are sorted so everything on the tray cooks at the same rate, whether you steam, grill or fry.
Ready when you areLittle left to do
The cold plates are ready to serve. Clams, fish and shellfish need only seasoning and a little heat.
Before you order
From a good choice to a good dinner.
Three things worth knowing so the food arrives in the best possible condition.
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Check your selection
Eight pieces in the range, from quick fillets to shellfish for a celebration.
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Tell us where you are
Enter your address at checkout to see the delivery options available for your area.
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Straight into the fridge
Everything travels chilled. Unpack on arrival and keep at 0-4 C.
A few helpful details
From your order to your kitchen.
Delivery, storage and preparation, in plain language.
Delivery timing
Orders are usually prepared within one to two business days; timing for your address shows at checkout.
Kept cold in transit
Chilled packs and insulation hold temperature on the way to you.
Storage notes
Cook the clams, fish and shellfish within two days. The cold plates keep three days in the fridge.
Still not sure?
Send us a message and we will help you choose.


