Good seafood. Better evenings.

Clams for the weekend. Fillets for a quick Tuesday. Cold plates for a table full of friends. Eight pieces, chosen for flavour and sent with simple cooking notes.

Everyday favourites, chosen with care
Chilled New Zealand seafood and fresh produce
A little inspiration for your next dinner
Clear product detailsKnow what you are choosing
New Zealand deliveryOptions shown at checkout
Simple to enjoyNotes for your home kitchen

On the ice today

Eight pieces, priced by the kilo.

Pick a row and the board changes. Every piece is packed at two kilos, so the kilo price is simply half the pack price.

Fresh Clams
From the shell Fresh Clams $22.50 per kg
Fresh Sea Urchin
A little luxury Fresh Sea Urchin $74.50 per kg
Sea Snail Meat
Something different Sea Snail Meat $37.50 per kg
Seaweed Salad
No cooking Seaweed Salad $17.50 per kg
Jellyfish Salad
No cooking Jellyfish Salad $27.50 per kg
Snakehead Fish Fillets
Everyday fish Snakehead Fish Fillets $29.50 per kg
Yellow Croaker
Everyday fish Yellow Croaker $39.50 per kg
Golden Pomfret
For the table Golden Pomfret $34.50 per kg

Pick a card

Not sure? Let the deck decide.

Eight cards, eight pieces of seafood. Turn one over and we will tell you what it is and why it is worth cooking tonight.

Feeling lucky? Tap a card and let the deck choose your next dinner. Tap another to turn this one back.

Your pick Golden PomfretFirm, meaty and nearly impossible to overcook View this one
Your pick Fresh ClamsA pot, a lid and something cold to drink View this one
Your pick Snakehead Fish FilletsBoneless, so dinner moves fast View this one
Your pick Jellyfish SaladNothing to cook at all — open the tub View this one
Your pick Fresh Sea UrchinCreamy roe, a bowl of rice, no effort View this one
Your pick Yellow CroakerSweet, delicate and ready in eight minutes View this one
Your pick Seaweed SaladThe side dish that steals the plate View this one
Your pick Sea Snail MeatFor whoever at the table says yes to everything View this one

A little buying know-how

A closer look at your next meal.

How the range is packed, and what to check before you cook.

Fish fillets and whole fish ready to cookFillets & whole fish

Sliced or whole

Snakehead arrives boneless and pre-sliced; yellow croaker and golden pomfret come whole and cleaned.

Seafood portions arranged on a trayPortioned packs

Two kilos, graded for even size

Packs are sorted so everything on the tray cooks at the same rate, whether you steam, grill or fry.

Seafood prepared for servingReady when you are

Little left to do

The cold plates are ready to serve. Clams, fish and shellfish need only seasoning and a little heat.

Explore the seafood

Before you order

From a good choice to a good dinner.

Need a hand? Ask us

Three things worth knowing so the food arrives in the best possible condition.

  1. Check your selection

    Eight pieces in the range, from quick fillets to shellfish for a celebration.

  2. Tell us where you are

    Enter your address at checkout to see the delivery options available for your area.

  3. Straight into the fridge

    Everything travels chilled. Unpack on arrival and keep at 0-4 C.

A few helpful details

From your order to your kitchen.

Delivery, storage and preparation, in plain language.

Ask us a question
Delivery timing

Orders are usually prepared within one to two business days; timing for your address shows at checkout.

Kept cold in transit

Chilled packs and insulation hold temperature on the way to you.

Storage notes

Cook the clams, fish and shellfish within two days. The cold plates keep three days in the fridge.

Still not sure?

Send us a message and we will help you choose.