Snakehead Fish Fillets
Snakehead Fish Fillets
About this item
Boneless, firm and quick to cook, these slices are the classic choice for hotpot and far more. The flesh holds together in a bubbling broth, yet stays silky and moist, and it carries ginger, spring onion, chilli and vinegar without breaking apart. Slice them thin and poach for seconds, or pan-fry the thicker pieces until the edges turn golden. Each fillet is trimmed and cut to an even thickness so it cooks through at the same rate.
Key Features
- Boneless slices, firm enough to hold together
- Silky and moist in hotpot or broth
- Trimmed to an even thickness
- Takes ginger, chilli and vinegar
- Suits hotpot, poaching or pan-frying
- Lean and quick to cook
Product Information
- Form: boneless, pre-sliced
- Colour: white flesh, dark skin edge
- Pack weight: 2 kg
- Storage: chilled at 0-4 C
- Cooking: poach 1-2 minutes
- Use within: 2 days
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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